Line a standard size muffin tin with muffin liners. Generously spray the liners with cooking spray. Add the eggs to a large bowl. Whisk until well scrambled. Add the Nutella to the bowl with the eggs. Whisk until well combined.*. Divide the batter between the 12 muffin cups (cups will be less than half full).
Line a 9x9 (or 8x8) square baking pan with foil or parchment paper, or grease with baking spray. Set aside. Over a double broiler or in a large microwave safe bowl, melt butter and semi-sweet chocolate together. If melting in the microwave, melt in 30-second increments, stirring after each hit in the microwave. Instructions. In a large mixing bowl, combine the brownie mix, oil, and egg (or egg + egg yolk). Note that the batter will be very thick. Fold in the chocolate chips or chunks now, if desired. Set the batter aside for about 15 minutes to allow the dry ingredients to hydrate while they oven preheats. Make the brownies: Melt the butter on the stove, then remove from heat and add the remaining wet ingredients. Beat in the dry ingredients. Spread the batter in the pan and bake. 2. Frost the brownies: Stir the frosting ingredients together until well-combined, then frost the brownies while they are still warm. Cut into squares when cool. Sifter. Bowl. Wire Rack. 1. Heat oven to 350° F. Grease 13x9x2-inch baking pan and line with parchment paper. 2. Heat brown sugar, butter and chocolate in bowl over pan of simmering water until chocolate and butter are melted. Remove from heat; mix well to combine melted ingredients. 3. qJSVB.brownies with 2 ingredients
